Atlantic salmon - fresh

Atlantic salmon - fresh

The Atlantic salmon (lat. Salmo salar) is slaughtered, sorted, washed and refrigerated. An extreemely popular choice for a healty meal. The fresh salmon is refrigerated and packed in styrofoam boxes.

Preperation
  • Whole fish, headed gutted.
  • Fillet skin on, pin bone in.
  • Fillets skin on, pin bone out.
Availability

Atlantic Salmon is available around the year. We suggest preparing your order a few days in advance of planned delivery date.

Certification

4 Item(s)

per page

Set Descending Direction
  1. Atlantic Salmon, Fillets, skin on, pin bone out 1000g-1300g

    10 KG
  2. Atlantic Salmon, Fillets, skin on, pin bone out 600g-1000g

    1 KG
  3. Atlantic Salmon, Fresh, Gutted 2.0kg -3.0kg

    25 KG
  4. Atlantic Salmon, Fresh, Gutted 3.0kg -4.0kg

    25 KG

4 Item(s)

per page

Set Descending Direction